Ginger Mushroom Ramen

A deeply warming and aromatic dish layered with rich, savory depth. Ginger and garlic support digestion and circulation, gently awakening the body, while a medley of vegetables provides fiber, antioxidants, and steady nourishment. Mushrooms bring an earthy richness and are valued for their immune-supportive properties, creating a naturally satisfying umami. Finished with olive oil for a clean, balanced richness, this dish is grounding, comforting, and quietly revitalizing.

Ingredients: ramen noodles (brown rice flour, millet flour), red cabbage, mushroom medley, ginger, garlic, coconut aminos (coconut blossom nectar, water, Balinese salt), olive oil, sesame seeds